Baked Fennel
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. Once baked, fennel has a much more mellow flavor, and an almost creamy...
View ArticleFennel in Béchamel Sauce With Parmesan Cheese
This is such a simple yet elegant recipe that I often make it to go along with braised or roasted meat. Rich and creamy with just a crunch from the cheese topping, the unique taste of fennel really...
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Roasted Fennel With Onions & Guanciale {Finocchi Arrostiti}
I love fennel both raw and cooked. When enjoyed raw it has the crisp texture of celery, but with a subtle licorice flavor. When roasted, it evolves into an entirely new vegetable, both soft and sweet....
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Fennel Parmesan {Finocchi alla Parmigiana}
Although I am not particularly fond of cold weather, I have to admit that I enjoy seeing new fall and winter vegetables show up at our local markets and grocery stores as the temperatures drop. Here...
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